Our Restaurants
Restaurant Erre, table gastronomique du Roncemay
At Chassy in the Yonne, near Auxerre and 1h15 from Paris, the Domaine du Roncemay welcomes you to its gourmet restaurant for a gourmet getaway in the heart of nature. To dine at Restaurant Erre, in a Burgundy stone dining room, is to enjoy an enchanting setting enhanced by a panoramic view of the golf course, gardens and château.
Drawing his inspiration from Northern Europe and Southern France while remaining rooted in the Burgundy region, Chef Clément Vergeat creates daring dishes full of flavour, technique and originality. Each meal is enhanced by meticulous service and a wine list ranging from the vineyards of Burgundy to the sunny lands of the South. Pastry chef Marine Mateos extends the experience with refined creations that resonate with the Chef's world and the unique ambience of the venue.
Practical information:
- Restaurant Erre is open for lunch and dinner on Wednesday, Thursday and Friday evenings, as well as Saturday and Sunday.
- Reservations required.
- Appropriate dress required.
Le Bistro du Château
Whether on the terrace or in the dining room, it's a great place to meet up with family and friends and share a convivial moment in Burgundy. The menu features classic French cuisine alongside dishes that are emblematic of the region. The Bistro du Château's promise is to offer straightforward tastes that go straight to the heart of the matter, a gourmet and authentic address that is sure to win you over.
In a rural setting on the edge of the golf course, the Bistro du Château is also perfect for a business lunch.
Practical information :
- The Bistro du Château is open Monday to Sunday from 12pm to 1.30pm on weekdays, until 2pm at weekends and Monday to Sunday (except Wednesday) from 7.30pm to 9pm.
- Reservations required.
Patisserie side
When it comes to pastries at the Domaine du Roncemay, indulgence is no bad thing. The head pastry chef, Marine Mateos, unleashes her creativity with a menu inspired by her previous experiences in Parisian palaces; she also invites Nordic and Mediterranean influences alongside purely Burgundian references, a daring combination that is the signature of Restaurant Erre. All these elements come together harmoniously in desserts where taste and indulgence take precedence, without artifice or superfluity.
