Our Restaurants
Le Boisserelle, gourmet restaurant of Roncemay, a cuisine of pleasure and authenticity
In Aillant-sur-Tholon, near Auxerre and 1h15 from Paris, the Domaine du Roncemay welcomes you to its gastronomic restaurant in the Yonne for a gourmet escape in the middle of nature. To sit down at the Roncemay restaurant is to benefit from an enchanting setting in a room made of Burgundy stone where the bay windows offer a panoramic view of the golf course, the gardens and the castle.
This authentic address in the heart of Burgundy will bring you emotions through an inspired and creative cuisine, always in search of renewal.
At the helm of the culinary score, Chefs Virginie Jacquet & Anish Chourey, invite you to taste a gourmet locavore home cooking, with a focus on local and regional producers and market gardeners. Theses magicians of flavors sublimate the emblematic dishes of French cuisine by magnifying the products without distorting them. On sunny days, on the sunny terrace, take the time to enjoy an aperitif and enjoy these delicious earthly foods.
From November 9 to 20, only our Gastronomy Week menu will be offered.
Open Tuesday to Saturday from 7:30 to 9:30 pm.
Reservations required.
Le Sausson, bistro of Domaine du Roncemay, offers an informal and relaxed ambiance
On the terrace or in the dining room, you can meet with family or friends to share a moment of conviviality in Burgundy around a local menu that follows the rhythm of the seasons, including the famous Chef's Burger and its crispy potato bread. At certain times, a buffet formula with various starters, a succulent dessert buffet or bistronomic brunches will be offered. For those who like healthy food, the chef concocts delicious vegetarian dishes, in a spirit of well-being and health. A country setting on the edge of the golf course also perfect for a business lunch.
Open for lunch 7 days a week from 12:00 to 14:30 with a reservation.
The art of pastry
What would a meal be without a gourmet climax? At the Domaine du Roncemay, when it comes to pastries, greed is not a bad thing, thanks to the new pastry chef Mathieu Besset, who has a marvelous grasp of the art of working with materials and favors local and organic producers.
This talented chef, after experiences in prestigious houses (Stéphane Derbord and Jean-Pierre Billoux), expresses his own style through creations that tell of his deep attachment to Burgundy, with finesse and greed. As a bonus, you can leave with your own cake! A single watchword: the pleasure of the senses.
A wine cellar with emblematic references
Dishes sublimated by the divine vine. Burgundy, a wine-growing jewel, can pride itself on divine bottles of renowned grape varieties. Exquisite bottles and beverages that reveal themselves in their gangues and that you can admire through a transparent cellar of 500 bottles in our gastronomic restaurant in the Yonne, which pay tribute to the passion of family houses.
Sweet names of regional vintages that will undoubtedly delight your palate with their exquisite aromas: Auxerrois, Jovinien, Chablis, but also Côte de Beaune and Côte de Nuits, Burgundian vintages that rub shoulders with many other regions of France in our cellar.
A relaxing break at the restaurant bar
Feel like having an aperitif? Enjoy a cocktail? To meet with family or friends? The bar of the gastronomic restaurant in Yonne with its cocooning atmosphere welcomes you for a relaxing break. The fireplace and the decoration elaborated with old photos contribute to the cosy charm of the place. The opportunity to be tempted by the cocktail of the month or to learn the subtle art of tasting wines, whiskies or spirits to share sensory discoveries and exchange.
